Recipes
Rapeseed oil is a versatile ingredient in the kitchen, use it raw for salad dressings and dips, use it in baking and use it for its high burn point when roasting and stir-frying. Our flours are rustic, so try more rustic recipes, like the ones below, or let us know if you have your own!
Sue’s Mincemeat Marzipan Flan
A seasonal treat for you, from customer Sue, who buys our flour in sacks! Pastry : 140g chilled butter, 130g plain flour, 95g Pure Kent Strong Wholemeal Flour, 25g Pure Kent Stoneground Semolina, 2tbsp golden caster sugar, 1 egg. Filling : 454g mincemeat, 250g...
Making bread with Pure Kent Stoneground Flours
Our flour is stoneground from our own wheat and barley. Other than cleaning out broken grains, weed seeds and the odd bit of straw, we don’t do anything to our wheat before it’s milled. We don’t add anything to it after milling, no preservatives, no whiteners. Our...
Banana Muffins
This is a good recipe for using up bananas past their best with just store cupboard ingredients. Preheat the oven to 190 deg C. Line a 12 hole muffin tin with muffin cases. Puree 3 bananas in a jug using a stick blender. Add one egg, 90ml Pure Kent Cold Pressed...
Tomato Salad
Take some ripe tomatoes, in as many different shapes, colours and sizes as possible. Halve the little ones, slice the rest or chop into chunks. Heavily salt the tomatoes with sea salt, and allow to stand for 10 minutes. Tip away the salty juice. This will intensify...
Carrot & Orange Muffins
Preheat the oven to 180 deg C. Line a 12 hole muffin tin with muffin cases. Zest and juice two oranges. Save a tablespoon or two of juice for making the icing. Mix 175g light muscovado sugar with 90ml Pure Kent Cold Pressed Rapeseed Oil, orange juice, zest, and any...
Cheese scones
Great for lunch when you’ve run out of bread! Use the strongest cheese you can find! Mix together 100g of any of our flours with 125g self raising flour, a pinch of salt and a teaspoon of baking powder. Rub in 40g of butter til it looks like breadcrumbs. Stire in 75g...
Cranberry and Seed Muffins
These are quick and filling if you use our Strong Wholemeal Flour. Line a muffin tin with 12 muffin cases. Preheat the oven to 190 degrees C. Toast 25g pumpkin and 25g sunflower seeds on a baking tray in the oven for a few minutes. Cool. In a large bowl, mix together...