Carrot & Orange Muffins

Preheat the oven to 180 deg C. Line a 12 hole muffin tin with muffin cases. Zest and juice two oranges. Save a tablespoon or two of juice for making the icing. Mix 175g light muscovado sugar with 90ml Pure Kent Cold Pressed Rapeseed Oil, orange juice, zest, and any...

Cheese scones

Great for lunch when you’ve run out of bread! Use the strongest cheese you can find! Mix together 100g of any of our flours with 125g self raising flour, a pinch of salt and a teaspoon of baking powder. Rub in 40g of butter til it looks like breadcrumbs.  Stire in 75g...

Cranberry and Seed Muffins

These are quick and filling if you use our Strong Wholemeal Flour. Line a muffin tin with 12 muffin cases.  Preheat the oven to 190 degrees C. Toast 25g pumpkin and 25g sunflower seeds on a baking tray in the oven for a few minutes. Cool. In a large bowl, mix together...