2020 – the year that was…..

With more spare time than usual on my hands during the Christmas break I thought I should generate some content for the new website, the one that launched 4 months ago…… The year started with a flurry of off farm meetings for me, The Oxford Real Farming Conference,...

Sue’s Mincemeat Marzipan Flan

A seasonal treat for you, from customer Sue, who buys our flour in sacks! Pastry : 140g chilled butter, 130g plain flour, 95g Pure Kent Strong Wholemeal Flour, 25g Pure Kent Stoneground Semolina, 2tbsp golden caster sugar, 1 egg. Filling : 454g mincemeat, 250g...