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Known for it’s nutty taste and bright yellow colour, use this oil at low temperatures, including mayonnaise and salad dressing, or at high temperatures including roasting and stir frying. Also suitable for baking bread and cakes such as carrot cake.
1 Star, Great Taste Awards, 2016.
Highly Commended in the Great British Food Magazine Farm Produce Awards 2015 – highest placed entry from England.